The term “continental breakfast” refers to the continent of Europe and the style of breakfast enjoyed in European cultures. The term first appeared in 1896 as a result of the turning of the century. Prior to the 1800s, the most common American jobs involved farm work and demanded a high-calorie breakfast to start the day.
However, as the country headed into the 1900s, the average job became more sedentary and emerging middle-class workers sought out a lighter morning option. At the same time, more and more European travelers were visiting America and staying in hotels. **The hotels responded in kind by adding a light breakfast option to their menu that their European customers would appreciate. **
from now on, i will decolonize breakfast by hitting the stat cap for breakfast weight and enjoying a quart of sausage gravy made fresh from frying up a 1 lb chub of jimmy dean breakfast sausage, chopped up and dumped over 2 buttermilk biscuits baked to the consistency of a commercial grade portland cement mix.
when my body is found, tell my children i died in defense of their future.
from now on, i will decolonize breakfast by hitting the stat cap for breakfast weight and enjoying a quart of sausage gravy made fresh from frying up a 1 lb chub of jimmy dean breakfast sausage, chopped up and dumped over 2 buttermilk biscuits baked to the consistency of a commercial grade portland cement mix.
when my body is found, tell my children i died in defense of their future.