I didn't cook the veggies in oil and let the mushrooms sweat on the pan. Big difference and it is good. I put a little oil on and added the tofu and stirred it together. Easy and cheap breakfast. Would recommend.

  • Ufot [he/him]
    ·
    3 years ago

    Nice I've never sliced tofu like that. I usually just crumble it for scrambles or cube/rectangle it otherwise. I'll have to try it.