I didn't cook the veggies in oil and let the mushrooms sweat on the pan. Big difference and it is good. I put a little oil on and added the tofu and stirred it together. Easy and cheap breakfast. Would recommend.

  • Alex_Jones [he/him]
    ·
    3 years ago

    I usually scrabble the tofu into disorganized pieces, but I sliced it this time and liked the appearance and texture.