I made coffee using actual coffee beans. Don’t know which kind because someone already pre-grinded them. But it tastes like an actual drink you’d serve a human being, and not sour water with a hint of coffee flavor that is instant coffee
I’m still tired though, so the caffeine content is weak.
A whole bean light roast prepared with an aeropress, pourover, or French press. A couple shakes of Ceylon cinnamon. That's the perfect cuppa. Really good coffee has so many fruity and floral notes that preparing it properly makes it an entirely different drink. Even without the cinnamon there's no bitterness, burnt taste, or bad aftertaste.
cardamome with a coffee is a banger too