Or is it the highest form of dialectical materialism? Surely an internet argument will settle the matter.

      • The_Jewish_Cuban [he/him]
        ·
        3 years ago

        A cursory Google search says not to do this. I will now stop. Especially since I'm not that great of a cook so maybe undercooking something isn't impossible

    • aaaaaaadjsf [he/him, comrade/them]
      ·
      3 years ago

      So long as you don't let it sit for long after it defrosted I guess, and it's still cold.

      Otherwise it sounds like a recipe for food poisoning, letting the meat sit at room temperature.

      Just leave it in the fridge the night before to defrost.