Adapt and overcome. I always forget to bring some essential cooking item while camping. Like 30lbs of food and gear, but then no spatula/spoon/knife/cutting board/french press.
Hell yeah we've been making borderline undrinkable light roast with a french press all week. Hope your shiitake logs are keeping it real btw. Also we drove an hour to a walmart that was like 6 miles away to buy a cutting board a couple days ago.
I had to leave my logs at my last place. They hadn't fruited in over a year so I don't think the scrub oaks I was using were a good species for it.
Cutting boards are the bane of my existence. Always forget them and end up layering pine branches over a rock/log. They're easy to pick off if you cut into them and soft/dense enough to cushion the blade.
Ahh I'm sorry to hear about the logs, I'll always remember them fondly even so. Pine branch cutting board is a good tip, never thought of that. A can opener is probably the thing I've had the hardest time remembering to bring.
Adapt and overcome. I always forget to bring some essential cooking item while camping. Like 30lbs of food and gear, but then no spatula/spoon/knife/cutting board/french press.
Made coffee with a french press at 13k feet elevation once.
That's around where my Rockies dayhikes max out unless I'm doing a 14er. There's something special about doing breakfast that high on a cliff.
that's my secret captain... I'm always this high :stalin-smokin:
using up 3 cans of gas cuz i need my morning java :rage-cry:
Hell yeah we've been making borderline undrinkable light roast with a french press all week. Hope your shiitake logs are keeping it real btw. Also we drove an hour to a walmart that was like 6 miles away to buy a cutting board a couple days ago.
I had to leave my logs at my last place. They hadn't fruited in over a year so I don't think the scrub oaks I was using were a good species for it.
Cutting boards are the bane of my existence. Always forget them and end up layering pine branches over a rock/log. They're easy to pick off if you cut into them and soft/dense enough to cushion the blade.
Ahh I'm sorry to hear about the logs, I'll always remember them fondly even so. Pine branch cutting board is a good tip, never thought of that. A can opener is probably the thing I've had the hardest time remembering to bring.