HarryLime [any] to food • 10 months agoApparently there's been a Big Ag conspiracy to make Jalapeno peppers less spicy and it's workingexternal-linkmessage-square68 fedilinkarrow-up1132cross-posted to: cooking@mander.xyzfood
arrow-up1132external-linkApparently there's been a Big Ag conspiracy to make Jalapeno peppers less spicy and it's workingHarryLime [any] to food • 10 months agomessage-square68 Commentsfedilinkcross-posted to: cooking@mander.xyzfood
minus-squareiridaniotter [she/her, she/her]hexbear14·10 months agoThen just use bell peppers and add more capsaicin link
minus-squarePoison_Ivy [comrade/them]hexbear8·10 months agoWhite people do anything to avoid adding spice link
minus-squareDessa [she/her]hexbear3·10 months agoWhy use bell peppers? Use bells and peppercorns link
minus-squareYearOfTheCommieDesktop [they/them]hexbear22·10 months agobut then they cant legally tell people it has jalapeno in it, nor do they probably taste the same. Could probably get it pretty close though I admit link
minus-squareiridaniotter [she/her, she/her]hexbear3·10 months agoswindled consumers when they realize they finally found the one piece in their adulterated salsa link
minus-squareNephewAlphaBravo [he/him]hexbear15·10 months agocapsaicin extracts have a hideous chemical flavor, it's better to just use peppers at the level you want link
Then just use bell peppers and add more capsaicin
deleted by creator
then use bell peppers and grass
White people do anything to avoid adding spice
Why use bell peppers? Use bells and peppercorns
but then they cant legally tell people it has jalapeno in it, nor do they probably taste the same. Could probably get it pretty close though I admit
Just put one piece in
One piece?
swindled consumers when they realize they finally found the one piece in their adulterated salsa
capsaicin extracts have a hideous chemical flavor, it's better to just use peppers at the level you want
Damn!