Top: Elbows with ridges
Bottom: Bowties
Like what are bowties even for, they don't hold onto the sauces well, and they're too big to put more than two or three on the fork, and the middle bit cooks slower than the wings so it's mushy when the middle is done, and it's also too hard to munch on like you can with stricks of spaghet. Bowtie defenders please explain.
bowtie pasta is good because they're shaped like bowties for tiny businessmen, who have been ground up into the sauce & you are eating them. bowtie pasta is a great expression of the revolutionary sentiment: "eat the rich"