Off the top of my head:

India:
Sugar
Pepper
Basil
Mangoes
Bananas
Ginger
(Ceylon) Cinnamon

SEA:
(Cassia) Cinnamon
Mace
Nutmeg
Oranges
Lemons
Limes

Central Asia:
Apples
Carrots (Afghanistan, could be considered MENA or India but the MENA category is too OP)

East Asia:
Peaches
Soy Sauce
Ketchup
Soy sauce
Sesame oil

Africa:
Coffee
Coca-Cola
Palm oil

Americas:
Chocolate
Vanilla
Blueberries
Potatoes
Tomatoes
Corn
Pineapple
Strawberries

  • Egon [they/them]
    ·
    edit-2
    4 months ago

    I guess this is some dumbass American thing I am not capable of understanding. You guys seem to suck at cooking, it seems like food is just signifiers over there. Ive seen users here dunk on the concept of using "salt" to season your food, because "white people use salt." Same goes for herbs.
    Whenever i talk to Americans and they talk about using spices, they can't ever specify what fucking spices apart from "oh cajun mix from the local store" or the like. Maybe I'm lucky enough to see the words "paprika" or "cumin", but I've yet to see anything but blank stares when I ask what they use for their other dishes. It's all the same fucking spices on all dishes, because it is not actually about making good food. Like the kings of old, spices are used as a signifyer rather than something that should be understood and used in cooking.
    Your hot sauces suck ass too. I don't want some garbage artificial chemical capsaicing booster pack, I want a fucking hot sauce.
    And your portion sizes are fucked and don't even get me started on corn syrup.
    Americans need to shut the fuck up about food.
    All your dishes are German anyway.

    New tagline dropped please mods