Anyways, technically, if we're following the list of this food, Shakshouka is technically an Americano-Maghrebi dish, because you know, one of its ingredients, tomatoes come from South America, along with the some of its spices, cayenne and paprika, in Central and South Americas...

Tomatoes and peppers are New World ingredients that only became common ingredients in later centuries after the Columbian exchange.

So um technically, Shakshouka is an Americano dish, sweaty

Just like how Pizza is Americano-Italian-American invention...