Off the top of my head:

India:
Sugar
Pepper
Basil
Mangoes
Bananas
Ginger
(Ceylon) Cinnamon

SEA:
(Cassia) Cinnamon
Mace
Nutmeg
Oranges
Lemons
Limes

Central Asia:
Apples
Carrots (Afghanistan, could be considered MENA or India but the MENA category is too OP)

East Asia:
Peaches
Soy Sauce
Ketchup
Soy sauce
Sesame oil

Africa:
Coffee
Coca-Cola
Palm oil

Americas:
Chocolate
Vanilla
Blueberries
Potatoes
Tomatoes
Corn
Pineapple
Strawberries

  • JuryNullification [he/him]
    ·
    9 months ago

    I did this with habaneros, onion, and garlic and it turned out amazing. Only thing I would change would be stopping the fermentation at like 7-10 days instead of letting it go for two and a half weeks. Too fermented for me, but my friends love it.