Considering vegans say fake burgers are identical to real ones, when the one I've had (Beyond I think) is absolutely not, I'm gonna have to :doubt: that one.
I'll probably try it when I get the chance though.
Whenever I think about those I do wonder if they could be improved by being vegetarian instead of vegan. Like would milk fat be better than whatever plant fat they use, or would egg be a better emulsifier than agar or whatever else they use? Or from some quick searching it looks like fake meat might be lacking in B12, maybe milk could help with that.
Because if so, that could get more people to eat it over regular meat.
It’s vegan crawfish.
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I have no idea if it’s vegan crawfish, but holy shit I can’t believe vegan crawfish is actually a thing.
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Faux chicken is just outright better too. More juicy, a better texture, and holds more flavour.
Considering vegans say fake burgers are identical to real ones, when the one I've had (Beyond I think) is absolutely not, I'm gonna have to :doubt: that one.
I'll probably try it when I get the chance though.
I’m not a vegan just a dude who really like tofu (or soy, or soya, or seitan, or whatever witchcraft the vegans use to make chicken)
Whenever I think about those I do wonder if they could be improved by being vegetarian instead of vegan. Like would milk fat be better than whatever plant fat they use, or would egg be a better emulsifier than agar or whatever else they use? Or from some quick searching it looks like fake meat might be lacking in B12, maybe milk could help with that.
Because if so, that could get more people to eat it over regular meat.