Site is a link aggregation of a series of blog posts that cite various studies about the mystery of why the obesity rate is increasing, and why the rate of increase is itself accelerating. Authors make a compelling argument that normal homeostatic processes (the theorized lipostat specifically) tend to keep people within a certain BMI range. Authors argue that environmental contamination is breaking the lipostat, driving obesity rates upwards, and faster where there's more contamination.

Interesting read and a great reason to switch to :vegan-v: with a focus on not buying anything wrapped in plastic.

  • CptKrkIsClmbngThMntn [any]
    ·
    2 years ago

    I mean, I think that's exactly my point. Everything you just posted goes to show it's a lot more complicated than CICO. If a calorie of beans isn't equal to a calorie of table sugar, and the protein group could eat 800 more calories than the control and still lose weight, then counting calories is not the be all and end all of weight loss or gain.

    Especially if you're struggling to eat fewer calories and feeling tired/grumpy/not satiated, it might be more worthwhile to change the kinds of foods you're eating instead of trying to stay under 2000 or whatever with pancakes and pop.

    • aaaaaaadjsf [he/him, comrade/them]
      ·
      2 years ago

      Yeah, that's what I mean by "technically true". It's true as a technical law, you cannot get energy from thin air. But it's usefulness as a standalone thing is limited.