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  • Dingus_Khan [he/him, they/them]
    ·
    2 years ago

    If you're just looking to fill jars and it doesn't have to be pickled: apple sauce and apple butter. Wait for apples to be in season and cheap at the store, then core cut up and cook down. Add a little bit of cinnamon, and maybe a tiny bit of sugar if it needs. Stop cooking when it looks like applesauce, or keep cooking off more moisture and until you get apple butter.