Hi friends, who's got a good vegetarian/vegan chili recipe? After eating mostly @strawberry 's veggie soup for days and enjoying myself I'm trying significantly cut down on meat. That being said, how do you make a good meatless chili? I've tried meat substitutes like beyond beef but those were super dry, and one squash based recipe was extremely bland and not really chili. I currently only own some pans, one small pot (like 4 inches tall) and a crock pot.
I already don't like cheese or sour cream and don't really use butter so that makes the vegan part easier.
Just made this recipe and it's delicious. I didn't add enough spice but I think that's because I added the wrong type of chili pepper (there were like 9 different types of dried chili at my supermarket.) Also I forgot to buy tortilla chips so I'm eating it with potato chips which makes me feel like a fool, except I also accidentally used low sodium beans so the extra salt is nice.
Awesome, I'm glad it worked out for you! Here's a couple tips I may bestow upon you if you try it again:
That's all the tips I have, let me know if it goes well for you!