“For example: A writer sets out to write science fiction but isn’t familiar with the genre, hasn’t read what’s been written. This is a fairly common situation, because science fiction is known to sell well but, as a subliterary genre, is not supposed to be worth study—what’s to learn?
It doesn’t occur to the novice that a genre is a genre because it has a field and focus of its own; its appropriate and particular tools, rules, and techniques for handling the material; its traditions; and its experienced, appreciative readers—that it is, in fact, a literature. Ignoring all this, our novice is just about to reinvent the wheel, the space ship, the space alien, and the mad scientist, with cries of innocent wonder. The cries will not be echoed by the readers.
Readers familiar with that genre have met the space ship, the alien, and the mad scientist before. They know more about them than the writer does. In the same way, critics who set out to talk about a fantasy novel without having read any fantasy since they were eight, and in ignorance of the history and extensive theory of fantasy literature, will make fools of themselves because they don’t know how to read the book. They have no contextual information to tell them what its tradition is, where it’s coming from, what it’s trying to do, what it does.
This was liberally proved when the first Harry Potter book came out and a lot of literary reviewers ran around shrieking about the incredible originality of the book. This originality was an artifact of the reviewers’ blank ignorance of its genres (children’s fantasy and the British boarding-school story), plus the fact that they hadn’t read a fantasy since they were eight. It was pitiful. It was like watching some TV gourmet chef eat a piece of buttered toast and squeal, ‘But this is delicious! Unheard of! Where has it been all my life?’”
Genuinely why is it not great? I think bastardization is good. Indo-Chinese food is excellent but it bears little resemblance to actual Chinese food.
Actually think about how much maslsa chai is a bastardization of of Chinese tea! It was smuggled out of their country and then we added milk, sugar, ginger, sometimes cardamom, cloves, black pepper.
Haven't actually tasted the dish myself so maybe it sucks
Yeah, I’ve basically never eaten food from a brit*sh restaurant that wasn’t massively under seasoned.
I’m all for remixing and bastardizing and combining food to make something new, It just has to be done well.
Engl*sh colonialism created an arrogance towards other cultures that has resulted in the majority of their cuisine being a boring mess.