Jellied eels are a traditional Engl*sh dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a salted stock that is allowed to cool and set, forming a jelly. It is usually served cold.
Jellied eels are a traditional Engl*sh dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a salted stock that is allowed to cool and set, forming a jelly. It is usually served cold.
"Served cold" is the worst part
Fish soup/stock? Yeah, ok, good. Chilled fish jello? :kombucha-disgust:
“If you warmed the succulent eel jello, it would digress to liquid though, you see”
:speech-r: :smoothskin: