• HarryLime [any]
    ·
    2 years ago

    That guy always looks really uncomfortable talking about coffee for a guy with a channel about coffee.

    • CyberSyndicalist [none/use name]
      ·
      2 years ago

      He has stumbled into a career that is too lucrative to give up but where he is forced to constantly find new angles to talk about a bean, forever.

  • Chump [he/him]
    ·
    2 years ago

    Wonder what Hames Joffman thinks about all this :thinkin-lenin:

  • FlakesBongler [they/them]
    ·
    2 years ago

    So, does it make it taste good or something?

    I mean, it's getting cooked like when you roast it

    And I do like eating those chocolate covered espresso beans

    • Sorath [she/her, it/its]
      ·
      2 years ago

      He said the final brewed coffee was surprisingly nice, so much so that it made up uncomfortable.

      However, the :bean: made terrible espresso.

      • grendahlgrendahlgen [he/him, any]
        ·
        2 years ago

        When you roast beans for espresso, you typically want to raise the temperature of the roast very slowly over a long period. Deep frying is kinda the opposite, so I'd expect it to make mid coffee and bad espresso.