Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.

  • zifnab25 [he/him, any]
    ·
    7 months ago

    Its usually very easy to clean stainless steel. The crusty stuff falls right off with a good sponge or brush. Cast iron pans take a bit more work, but they're study enough to stand up to a tough bristle-brush without scraping.

    Its those cheapo "no-stick" pans that break down as you use them and make everything impossible to get off.