Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
food keeping for ages is nice too. And something about to start going bad but you want to use it? throw it in a jar with vinegar and sugar + some spice. Boom it's a pickle now.