flowernet [none/use name] to food • 2 years ago"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"message-squaremessage-square66 fedilinkarrow-up166file-text
arrow-up166message-square"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"flowernet [none/use name] to food • 2 years agomessage-square66 Commentsfedilinkfile-text
minus-squarejohn_browns_beard [he/him, comrade/them]hexbear12·edit-22 years agoParmesan is the one cheese where grating it yourself is 100% objectively better. A wedge of good parmesan tastes completely different than a shaker jar, I will eat slices of that stuff like it's cheddar. link
Parmesan is the one cheese where grating it yourself is 100% objectively better. A wedge of good parmesan tastes completely different than a shaker jar, I will eat slices of that stuff like it's cheddar.