flowernet [none/use name] to food • 2 years ago"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"message-squaremessage-square66 fedilinkarrow-up166file-text
arrow-up166message-square"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"flowernet [none/use name] to food • 2 years agomessage-square66 Commentsfedilinkfile-text
minus-squareFloridaBoi [he/him]hexbear3·2 years agoThey add it to low fat foods because it’s an emulsifier that create a mouthfeel similar to fat. link
They add it to low fat foods because it’s an emulsifier that create a mouthfeel similar to fat.