• ComradeSalad@lemmygrad.ml
          ·
          edit-2
          2 months ago

          That is the most comically bizarre way I have ever seen someone describe the problem of tipping.

          A hostage situation? Who is forcing you to go to a restaurant? I don’t remember Marx or Lenin ever writing about how having a waiter serve you is a human right.

          If you don’t want to tip, and want to “fight back”, then don’t go to restaurants; it’s that simple. Going to a place where you want and know a working class person has to serve you, and then stiffing them because they’re a “terrorist” holding you “hostage”, just makes you sound entitled and full of yourself.

          Yes, the practice of tipping is disgusting. So is screwing over a working class person who you forced to serve you by willingly going to a restaurant. Imagine knowing about a broken system, and instead of not patronizing places that demand tipping, you still go there and take out your “righteous cause” on a random person busting their ass to serve you so they won’t starve. But you’re perfectly fine with them serving you, just the paying them part.

          • cfgaussian@lemmygrad.ml
            ·
            2 months ago

            You're missing the point, in this analogy the worker is the hostage and the boss is the terrorist. Also i was being facetious.

            • ComradeSalad@lemmygrad.ml
              ·
              edit-2
              2 months ago

              Sorry, I’ve just had plenty of friends get stiffed by “leftists” and chuds who claimed they were fighting back against the evil practice of tipping. People just trying to pay for housing while attending college and barely eating anything.

              But I also didn’t really miss the point. If the worker is a hostage and the boss is the terrorist; then why are you patronizing the terrorist by eating at their restaurant? While simultaneously stiffing a working class person.

              Also your comment was in response to me saying that it’s a Catch22 if you don’t tip but still eat at a restaurants, as that only harms a working class person.

              • SadArtemis@lemmygrad.ml
                ·
                2 months ago

                I’ve just had plenty of friends get stiffed

                The word "stiffed" says it all, though. It's not "stiffed" when tipping is a bribe, not an entitlement, to begin with. The workers are getting stiffed by their boss, not the customers. It's a particularly American mannerism and social divide-and-conquer mechanism to react to getting stiffed by ones' employer, by trying to extort the customer instead rather than deal with the problem itself.

                People just trying to pay for housing while attending college and barely eating anything.

                And doesn't this also go for most other people, as well? Most people in the US for instance can't swallow a 500$ emergency expense, and are loaded to the gills with debt, among other things. Why should they have to bother with your country's especially deranged form of bribery to top it all off?

                • ComradeSalad@lemmygrad.ml
                  ·
                  edit-2
                  2 months ago

                  Then why are you eating at a restaurant?

                  Don’t like it? Want to fight back? Don’t go?

                  If you go and stiff. You’re an entititled prick. That simple.

                  • SadArtemis@lemmygrad.ml
                    ·
                    2 months ago

                    To >95% of the world, you're the one who comes off as not only entitled, but outright deluded, you realize that right? But sure, keep on promoting shaking down other proles for an extra buck rather than dealing with the real issue (that the rest of the world doesn't have to deal with).

                    • ComradeSalad@lemmygrad.ml
                      ·
                      edit-2
                      2 months ago

                      Then don’t go. Is that not doable? You think you are fighting some righteous cause by hurting a random prole while still paying the owner for the food?

                      Where am I demanding to shake down proles to support tipping? Are you deaf?

                      Why do you demand to be served? Is that luxury that unavoidable?

                      Also 95% of the world. Sure, that’s great, but the US and it’s tipping culture is not 95% of the world. Just because the system is disgusting and needs to be swept aside, doesn’t mean that you aren’t a selfish prick by stiffing random proletariat because you demand their labour for a luxury but then claim the high ground when it’s beneficial to you.

                      “Solidarity with the working class” huh? Guess you only do that when it’s beneficial to you. If you eat at a restaurant and don’t tip, you are hurting no one but the server. The restaurant owner already got paid.

                      JUST DON’T GO TO PLACES THAT DEMAND TIPPING.

                      Eating out is a luxury. No ethical consumption is for life’s necessities, not luxuries.

                      I DONT EAT OUT AND WORK WITH LOCAL SERVERS UNIONS FOR THIS VERY REASON.

                      • SadArtemis@lemmygrad.ml
                        ·
                        2 months ago

                        Then don’t go

                        I don't, I have no intention of ever heading to the (actual) crapsack country of AmeriKKKa. And I know I'm not missing out on anything by doing so...

                        Where am I demanding to shake down proles to support tipping? Are you deaf?

                        Where did I say you were demanding? But you clearly promote it. Do you have any self awareness, or is the burgerrot too ingrained in your mind?

                        Why do you demand to be served? Is that luxury that unavoidable?

                        And what is luxury, exactly, by your books? Fast food, street food? Some modest meal? Or perhaps you're trying to paint a picture of the serving experience being the customer getting waited on hand and foot like royalty, or getting served the ambrosia of the gods? I know you Americans are a bit loopy (and in some places this is actually true) but really now- both in regards to the fact we both know it's not the norm nor generally desired by most people (it's part of the toadying process of your nonsense country due to wanting such tips). Here in thread we even have people talking about being expected to tip for convenience stores of all things.

                        I've worked as a server before, and also in back kitchen jobs, and I know as well as you do that most restaurants aren't the "luxury" you're trying to sell it as, they're just places people go for some grub. It's not treated like a luxury in many other places, either, so this is an issue of you (and your culture) putting the "luxury" label on what is actually a pretty frequent and normalized part of many peoples' day, all across the world. Considering your country pretty much invented modern marketing and propaganda it makes sense I guess, it's in the culture to make mountains out of molehills and a pleasant breeze out of the smell of rancid piss. Maybe it's all the "freedom" and "democracy" that comes with every meal in burgerland that makes it luxury?

                        “Solidarity with the working class” huh? Guess you only do that when it’s beneficial to you.

                        Seems like your idea of "solidarity" is also incredibly convenient- does "solidarity" to you mean "if I'm being stiffed by my boss, the customers should make up for it with a nice little bribe?" If so, feel free to cry for your notion of "solidarity" (read: charity, if we're being charitable- otherwise just bribery or passing the buck) all you want, I'm not overly sympathetic, you're barking up the entirely wrong tree for what's owed you. Solidarity to me means the struggle, movement, and answer is the same, not that person A has to make up for what person (or business, etc) B owes me. Mutual and communal support is one thing, but if you think you're entitled to anything else (or will get it from me in particular, when it isn't owed) I can't say I'm at all inclined, rather the opposite.

                        But by all means, continue to promote the practice of implicit begging, threatening, insulting, and fawning for bribes (all at once- and no offense to beggars but this is what your position comes off as to any sensible person or culture) rather than demanding your due from those who actually owe it to you. How's that going for you?

          • SadArtemis@lemmygrad.ml
            ·
            2 months ago

            Your American brainworms are showing. Much of the world doesn't tip and is better off for it. In no sensible worldview is a gratuity, basically a bribe, something "owed" to the server (not to mention the fact that servers aren't the only ones involved in the product).

            There's something owed to the server- a living wage, but that's between the staff and employer. Customers have nothing to do with it, and there is no ethical consumption to begin with (not to say that there cannot be "more ethical" forms of consumption- but let's not kid ourselves, tipping does not factor whatsoever into that equation). A product has a price, and that's how it works- anything more is a bribe, not an entitlement. Do you "owe a tip" to every other underpaid worker you pass by or of whom you occupy a moment's worth of their time? The notion of "screwing over" someone by not coughing up the customary bribe is completely and utterly laughable. American culture being a- perhaps irrecoverable- dumpster fire doesn't change anything in that sense.

            • cfgaussian@lemmygrad.ml
              ·
              2 months ago

              I find contentious threads like this fascinating, for one thing you can really see who here is American and who isn't based on their deeply culturally ingrained views on this issue.

        • cricbuzz [he/him]
          ·
          2 months ago

          Oh damn dude, giga-brain take here!

          No, this is not it and anyone who thinks this deserves the wall

      • ComradeSalad@lemmygrad.ml
        ·
        edit-2
        2 months ago

        Having been friends with waitstaff, they would always tell me how non-tippers would always have their food suspiciously left out under the heat lamp a little to long before one of them would take it to the table. Or how those tables always got the oldest vegetables and the worst cuts of meat on hand. Or how they would be painfully slow refilling any drinks.

        It’s weird how that only happened to those tables.

        • GalaxyBrain [they/them]
          ·
          2 months ago

          If wait staff has anything negative at all to say about a table, they're getting worse food. These are my friends and you don't get yo treat them badly and expect a nice meal from me.

          • ComradeSalad@lemmygrad.ml
            ·
            edit-2
            2 months ago

            I'm guessing you're a line cook? You guys are the backbone of the entire operation and the gods of the restaurant. If there's anyone you don't want to piss off in a restaurant, it is the line cooks.

            I can also take your word for that, having personally seen line cooks beat a customer to a pulp because they sucker punched a waitress half their size.

            • GalaxyBrain [they/them]
              ·
              2 months ago

              If you're a customer and someone from the kitchen has stopped making food and left the kitchen to address you as a problem, you are in an incredibly unsafe position. I've had to ask people to leave at a couple gigs when they've been outright abusive and they leave in a hurry. Part of the trick there is to have a rolling pin or something else with you. Don't bring a knife, thats going way too hard and isn't safe to cross the restaurant with, but the kitchen is full of things that are also fantastic weapons and it's full of dudes who work a very physical job, are pretty pissed off usually anyway and have a pretty high percentage of employees who have been to prison and wouldn't mind going back compared to most workplaces. Someone striking a server is for sure a beat down offense

    • cricbuzz [he/him]
      ·
      2 months ago

      I hope this a bit you're doing because this ABSOLUTELY ain't it.

      The only thing you're doing by not tipping is hurting that employee. Your 'statement' will not somehow trickle up to the capitalist who will have a change of heart and pay his workers more.

      If you live in a place where minimum wage is low (i.e. anywhere in the US) you are obligated to tip. If you don't, you are not a leftist

      • nephs@lemmygrad.ml
        ·
        2 months ago

        If enough consumers did this, pay wouldn't be enough, and hospitality employees would have to leave for other industries, unless employers raised wage offers.

        There should be no moral obligation to tip.

        • ComradeSalad@lemmygrad.ml
          ·
          2 months ago

          Then you’re an entitled prick who wants to be served by a working class person but not pay.

          You’re right that there should be no moral obligation, but that doesn’t mean that a non tipper is still a selfish dick.

          • nephs@lemmygrad.ml
            ·
            2 months ago

            I find tipping culture really hard to understand. And to defend.

            It gives a leverage, better treatment, and attention to whoever got the most money to spare. It's basically legalised corruption.

            I find it really strange that tipping is defended in this forum.

            I'm not saying you shouldn't tip, considering material reality. I'm saying that tipping culture should not be defended, and discussing the political implications of tipping/not tipping.

            If consumers (as a class, not wealthy consumers) all boycott (idealistic, I know) tipping altogether, all at once, it creates the pressure to look into legislation, because being a waiter living off tips becomes unbearable. That's for the businesses to fix, probably following market rules (that are still a useful tool of analysis, in some contexts). Less supply of cheap labour increases price of said labour. There's a shitty transition phase, but it improves conditions for the working class on the longer run.

            Personally, I refuse to be served by a worker working on tips, just like I refuse to be served by an enslaved person. I obviously don't eat out too often, and tipping is not a requirement here.

            • ComradeSalad@lemmygrad.ml
              ·
              edit-2
              2 months ago

              No one is defending tipping in this forum.

              We all want tipping banned, and we want to boycott restaurants that pay their waitstaff this way.

              However, in the current system, if you go out and eat at a restaurant something that is a luxury, then refuse to pay, all you are doing is being a dick too and hurting a random proletariat worker. As that tip is the only means through which they can survive.

              It is vile. No one is defending this. It is just extremely entitled to believe that you have the right to demand to be served by a working class person, and then stiff them on their means of survival because of some backwards morality.

              A moral person would not go to a restaurant at all. That’s how you put pressure on the system. If you go to a restaurant and pay, the owner gets paid anyways and has no incentive to change anything. All you accomplish is being a dick to a random prole.

              You essentially touch on that with your last few sentences. We are all arguing it is normal and moral to refuse to be served by a tip worker.

              However others in the thread are claiming that it is fine to go to a restaurant and be served. They just won’t tip the person after they made them serve them. Which is disgusting.

              • nephs@lemmygrad.ml
                ·
                2 months ago

                I can generally agree with you. I think we're looking at it from distinct angles.

                If it's clear who's responsible for paying the serving person, I'm OK with it. When it's all just implied costume, there's too much room for scamming, intimidation, and exercise of monetary power.

            • cricbuzz [he/him]
              ·
              2 months ago

              it creates the pressure to look into legislation

              Please explain to me what you mean by this and who exactly exerts this 'pressure'?

              Less supply of cheap labour increases price of said labour

              And how is this done exactly? How does ending tipping lead to a decreased supply of 'cheal labour'. Perhaps it's due to people who were already on the margins of society going down to $2.13/hour (the US minimum wage for any server) and losing their house then dropping out of the labor pool altogether. That would certainly reduce the supply of 'cheap labour' eh? Fucking idiot

              There's a shitty transition phase

              Please explain. What are the material realities of this 'uncomfy' transition phase

              and tipping is not a requirement here

              And why is that exactly? Because folks are paid a living wage to begin with?

              Listen, if you're going to flippantly say we need to end tipping you really need to fucking face up to what that actually means and not just 'hand waive' peoples lives away as mere market externalities

              • nephs@lemmygrad.ml
                ·
                2 months ago

                Please explain to me what you mean by this and who exactly exerts this 'pressure'?

                When all tipping is cut, any and all jobs that pay above $2.13 become immediately better option for all previous tip workers.

                And how is this done exactly?

                Without tipping, it is illegal to employ workers below minimum wage. The problem is that the law allows it, and everyone complies.

                What if one of the interested parties organised to cut short that supply of money? Any attempt to point blame at customers is just capitalists avoiding their responsibility, as usual.

                Customers and employees are not enemies. With tipping, you empower rich customers, and cut access to less wealthy people to a pleasing experience with their friends and family.

                Please explain. What are the material realities of this 'uncomfy' transition phase

                Can we really predict all details of the future?

                The immediate effect should be that a huge amount of people would have to look for new jobs, if restaurant bourgeoisie won't raise wages.

                Restaurant bourgeoisie is also likely to increase prices in their establishments.

                And why is that exactly? Because folks are paid a living wage to begin with?

                Yes. Barely, but yet.

                I'm not hand waving anything. If the US had a strong proletariat government, this could be supported by state incentives. It wouldn't even be a issue in the first place.

                Without that state incentive, how could things start moving? I'd go for seeding class consciousness between tip workers and customers. Most customers are also working class.

          • nephs@lemmygrad.ml
            ·
            2 months ago

            They actually do. Hard to enforce, but they have the obligation to not poison your food on purpose.

      • Oppo@lemmygrad.ml
        ·
        edit-2
        2 months ago

        Well by the time you have paid ideally you will have already eaten your food

      • GalaxyBrain [they/them]
        ·
        2 months ago

        For the most part no one is gonna spit in your food or anything that gross, what will happen is your food will be made really bad on purpose. Your salad will be mostly romain cores, your food will be just a little burnt and over seasoned, just enough here and there to make the whole thing kinda suck.