My lady and I brought in our garlic on Wednesday. I'm pretty happy with the results. Word of advice: if you plan on growing garlic make sure you know where and how you intend to cure it. I no longer have a shed.
My lady and I brought in our garlic on Wednesday. I'm pretty happy with the results. Word of advice: if you plan on growing garlic make sure you know where and how you intend to cure it. I no longer have a shed.
The other option is pressure cooking. Botulism spores are viable up to 121 C. I'm not sure if acid will destroy the spores or just keep them from growing. I think if the PH were to change the spores may be able to start growing again.