you probably already know this but it's important to use a pH meter on honey ferments like that. if the pH goes above 4.6 it could grow botulism
i may be wrong but afaik you always have to ferment/brine things before you oil preserve them, because of botulism
:CommiePOGGERS: nice work comrade! What are you going to do with it all?
:corn-man-khrush: What an amazing harvest, the USSR awards you the title hero of socialist labor for your efforts!:hero-of-socialist-labor:
make sure you know where and how you intend to cure it. I no longer have a shed.
Have that problem when I'm harvesting cannabis too. Garlic looks great! Super jealous, might give it a go this year.
I'm all about low maintenance plants. I have an artichoke plant that I ignore for half the year that comes back every spring.
Nice! Can you describe your growing season/ planting time? I put some in at the end of October.
