The People's Cookbook is an idea for having easy, simple meals for people to make on a tight budget. People need to eat, but processed food is bad for you and is often more expensive than making your own. These recipes will hope to give comrades the recipes they need to eat well while giving less money to those fuckers at Walmart.

Anyone can post a People's Cookbook recipe, provided it meets these criteria:

  1. The total cost of the meal must be affordable. I won't put an exact cost on this because prices vary all around the world, but try to keep the recipe to ingredients you can easily and cheaply get from the store.

  2. The meal must be simple enough that an untrained person can do it. No fancy Bernaise sauces and dauphinoise. These need to be easy to follow recipes, that anyone can do at home.

  3. The meal doesn't use specialist equipment. Again, not specifying exact equipment, but nobody in real life owns a sous vide. Make sure your recipe can be done with a hand whisk as well as an immersion blender, etc etc

  4. The post is formatted well. This means a clear ingredients list, clear step by step instructions, and preferably a picture of the finished product.

  5. Make sure to offer alternatives if necessary. Can you make your dish with Quorn instead of meat? Can it be done with almond milk? Can you make it halal or kosher? Present options.

To get a recipe into the cookbook, post it with the tag in the title [PEOPLE'S COOKBOOK]. Eventually, we'll get a wiki or something set up so that they're all collated in one place.

Bon appetit!

  • TwilightLoki [he/him,any]
    ·
    4 years ago

    Roasted Sausage, Pepper and Potato Platter

    Ingredients

    • Olive Oil Spray
    • 1.5 lbs Russet Potatoes (approx. 3), cubed
    • 1 Red Onion, halved and quartered, layers separated
    • 2 Red Bell Peppers, cut into 1-inch pieces
    • 1 tbps Extra-Virgin Olive Oil
    • 3 sprigs Fresh Rosemary
    • 0.5 tsp Garlic Powder
    • 0.75 tsp Kosher Salt
    • Freshly Ground Black Pepper
    • 14oz Uncooked Sweet Italian chicken Sausage Links

    Directions

    • Preheat oven to 400F.
    • Spray large rimmed sheet pan with oil.
    • In a large bowl, combine the potatoes, onion, bell peppers, olive oil, rosemary, garlic powder, salt, and black pepper to taste. Stir to coat the vegetables.
    • Spread in a single layer on the prepared sheet pan.
    • Roast for 25 min.
    • Remove from oven, stir vegetables, add sausages to pan.
    • Roast 25-30 min, stirring vegetables once or twice, until potatoes are tender and sausage is cooked through.
    • Remove sausage and cut into 0.5 inch slices.
    • Return sausages to sheet pan and toss with vegetables.
    • Remove rosemary sprigs.
    • Serve!