For me it was using a pizza cutter to slice the dough while making homemade noodles, I felt like fuckin' Einstein. I'll never use a knife again if I can help it.
For me it was using a pizza cutter to slice the dough while making homemade noodles, I felt like fuckin' Einstein. I'll never use a knife again if I can help it.
True, you can get a lot of mileage out of limitations. Let each ingredient shine rather than drowning them all together. Solid advice, thank you.
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