For me it was using a pizza cutter to slice the dough while making homemade noodles, I felt like fuckin' Einstein. I'll never use a knife again if I can help it.
For me it was using a pizza cutter to slice the dough while making homemade noodles, I felt like fuckin' Einstein. I'll never use a knife again if I can help it.
True, you can get a lot of mileage out of limitations. Let each ingredient shine rather than drowning them all together. Solid advice, thank you.
Le :reddit-logo: meme food in shambles :wojak-nooo: