For me it was using a pizza cutter to slice the dough while making homemade noodles, I felt like fuckin' Einstein. I'll never use a knife again if I can help it.
For me it was using a pizza cutter to slice the dough while making homemade noodles, I felt like fuckin' Einstein. I'll never use a knife again if I can help it.
Remembering to save the dang pasta water
What do you do with pasta water?
Idk no one told me what to actually do with it. Now I have rooms full of jars of pasta water
Add a little bit to your sauce if it needs it. The starch helps emulsify the oil in and loosen the sauce if it’s too thick.