I'm looking at growing more of my own food. It's slow progress but I think I can start up some small indoor potato and tomato patches in the next few weeks as practice. That's well and good; they both have plenty of uses. But I really wouldn't know what to do with any beans I may end up growing. When I think of beans I either think baked (American style, i.e., disgusting and filled with corn syrup) or refried (delicious but greasy and cause for farts).
What's a good bean recipe you like? I have no dietary restrictions. Thank you in advance <3
:bean
Cold Butterbean salad: Butterbean, thinly sliced shallots, thyme, salt, olive oil, a bit of fresh lemon juice.
Edit: and a little finely chopped parsley is real nice in there too, you can also add spinach