I feel this is trivially true, since "cheese" is such an extremely unspecific term. Mascarpone, Cheddar and Roquefort are all cheese, but i wouldn't put the Roquefort on my vanilla ice cream or in my muesli.
Kinda, my friends have a running challenge with me where they try to come up with things that can't possibly be paired with cheese. Some things are rather difficult, couple I've had to spend a few days thinking on but I've yet to fail. So not trivial but huge variety make certainly makes it possible.
I feel this is trivially true, since "cheese" is such an extremely unspecific term. Mascarpone, Cheddar and Roquefort are all cheese, but i wouldn't put the Roquefort on my vanilla ice cream or in my muesli.
Kinda, my friends have a running challenge with me where they try to come up with things that can't possibly be paired with cheese. Some things are rather difficult, couple I've had to spend a few days thinking on but I've yet to fail. So not trivial but huge variety make certainly makes it possible.
You can't just say that and not give an example.