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    • Huldra [they/them, it/its]
      ·
      2 years ago

      I'm basing it on the majority of British cuisine sounding like the same generally tasty and good savoury stuff Ive eaten most of my life, not super fancy yeah and there isnt usually a ton of spices, but you can pair it with stuff like jams or pickled vegetables to brighten up the dishes, which is one of my fav flavor combinations.

      If I can cheat a little one of my favourite stews to make right now is a Guiness stew with a bunch of roots and mushrooms in it, also like to add a little HP sauce into it cause it works pretty good as a stew ingredient.