RaphaelAmbrosius [any] to food • edit-22 years ago*Permanently Deleted*trashexternal-linkmessage-square249 fedilinkarrow-up160file-textcross-posted to: chat
arrow-up160external-link*Permanently Deleted*trashRaphaelAmbrosius [any] to food • edit-22 years agomessage-square249 Commentsfedilinkfile-textcross-posted to: chat
minus-squareBlueMagaChud [any]hexbear12·2 years agoabsolutely, if there's no maillard reaction then don't bother link
minus-squareGorbinOutOverHere [comrade/them]hexbear10·2 years agoright? literally might as well just steam them at that point, hell they'd probably be better without the oil then but what do I know, I'm just a home cook who thinks brown is the most important flavor link
absolutely, if there's no maillard reaction then don't bother
right? literally might as well just steam them at that point, hell they'd probably be better without the oil then
but what do I know, I'm just a home cook who thinks brown is the most important flavor