A summary of the WaPo article
The Savory Fig, a Patchogue-based baker, was allegedly attempting to pass off Dunkin’ Donuts products as homemade vegan and gluten-free donuts. The Division of Food Safety and Inspection department of New York and Suffolk County Department of Health are investigating the accusations, according to a Washington Post report. [One donut] appears to be garnished with “D” shaped sprinkles — if true, it would mean that not only was doughnut not homemade, but also had the potential to endanger people who have celiac disease.
The WaPo article - Baker passed off Dunkin' doughnuts as vegan
the doughnuts are not, their vegan options are limited to bagels, English muffins, hashed browns, oatmeal, and avocado toast
Whom among us does not enjoy a hashed brown? Also, their avocado toast is ass.
good to get opinion from someone with experience to warn amerikkkans, only know what was found on internet search. how does a place screw up avocado toast, dead simple to make it