• aaaaaaadjsf [he/him, comrade/them]
        ·
        7 months ago

        I head these two sayings all the time growing up lol.

        The Italian version switches out green bell peppers for carrots as far as I know.

        • roux [he/him, they/them]
          ·
          7 months ago

          Celery, onion, and carrot is French mirepoix. It might also have roots in Italian but not that I'm aware of.

          • aaaaaaadjsf [he/him, comrade/them]
            ·
            edit-2
            7 months ago

            It's probably one of those things Italian cuisine stole from the French, because every ragu or bolognese starts with a "soffritto" of carrots, onion and celery, and often some cured pork as well, like pancetta.

            • roux [he/him, they/them]
              ·
              7 months ago

              I can buy that. I've used celery, onion, and carrots in a bolognese before. Just didn't really think about it since I used it for like every soup I make and it was just familiar lol.