bottom text

But seriously, I've been working on getting the taste right and having the right balance of spices (especially the Sichuan peppercorns) and I finally hit it just right last night. And it's so easy to make vegan, it tastes better with mushrooms instead of ground pork anyways.

  • supafuzz [comrade/them]
    ·
    2 years ago

    mapo doufu is how I judge the quality of a Chinese restaurant

    having it on the menu at all is a good filter