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But seriously, I've been working on getting the taste right and having the right balance of spices (especially the Sichuan peppercorns) and I finally hit it just right last night. And it's so easy to make vegan, it tastes better with mushrooms instead of ground pork anyways.
It's better in a wok too, if you have a gas stove you take off the burner plate and put it straight on there. Light it with a match, don't burn your house down.