Persian style chickpea and gondi soup with rice

🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.org • 6 months ago

1 Comments

The balls are made from ground tvp chunks, coarse ground chickpea flour and flax eggs and seasoned with lots of black pepper and cardamom.

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spicysoup@vegantheoryclub.org
·
6 months ago
I will always upvote your balls

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