eatmyass to food • edit-21 year ago*Permanently Deleted*trashmessage-squaremessage-square22 fedilinkarrow-up121file-text
arrow-up121message-square*Permanently Deleted*trasheatmyass to food • edit-21 year agomessage-square22 Commentsfedilinkfile-text
minus-squareHuitzilopochtli [they/them]hexbear4·2 years agoYou can add it after fermentation though, there's not much risk of botulism until you start storing it. link
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You can add it after fermentation though, there's not much risk of botulism until you start storing it.
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