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  • eatmyass
    hexagon
    ·
    edit-2
    1 year ago

    deleted by creator

    • Huitzilopochtli [they/them]
      ·
      2 years ago

      You can add it after fermentation though, there's not much risk of botulism until you start storing it.

      • eatmyass
        hexagon
        ·
        edit-2
        1 year ago

        deleted by creator