Besides the weird taste, these beers make you full after two. Beer is just liquid bread, remember. I can’t drink enough to get drunk!
I have that problem with pilsners: I cannot drink enough of it to get buzzed, because it has next to no alcohol and just ends up way too heavy since it's foamy bread water. The only beer I even bother with at this point is a particular 9% IPA that's fairly cheap, in every grocery store around here, hits like a brick, is still somehow light enough to drink without feeling sick, and is just about the only beer I've ever tried that actually tastes clean without any of those foul undercurrents. Anything less alcoholic than that and I just feel sick trying to get buzzed because there's just too much carbonated fluid for a given amount of alcohol, and my system eliminates the alcohol faster than I drink it (no idea how that is supposed to work, because my tolerance has just gone up even though I rarely drink and have lost weight over the years; I lost close to a third of my bodyweight over my twenties, stopped drinking regularly, and my tolerance went through the roof in the process even though the exact opposite should have happened).
Sure, the corporate beers suck, but have you ever been overseas? The locally made beers suck too.
Out of the imported beers I've tried, the only decent one was a German doppelbock I can't find around here anymore. I've had way more luck with local breweries around here, but even there I just don't risk trying new beers anymore because too many are just not worth the price and I can't afford to do more than grab a six pack a few times a year anyways.
I would specifically seek out Made In USA Bud Lite.
Weird. Every time I've ever had a budweiser it's tasted like it's been left open in direct sunlight for a week. It and Heineken are the only beers that seem to consistently come pre-skunked.
I have that problem with pilsners: I cannot drink enough of it to get buzzed, because it has next to no alcohol and just ends up way too heavy since it's foamy bread water. The only beer I even bother with at this point is a particular 9% IPA that's fairly cheap, in every grocery store around here, hits like a brick, is still somehow light enough to drink without feeling sick, and is just about the only beer I've ever tried that actually tastes clean without any of those foul undercurrents. Anything less alcoholic than that and I just feel sick trying to get buzzed because there's just too much carbonated fluid for a given amount of alcohol, and my system eliminates the alcohol faster than I drink it (no idea how that is supposed to work, because my tolerance has just gone up even though I rarely drink and have lost weight over the years; I lost close to a third of my bodyweight over my twenties, stopped drinking regularly, and my tolerance went through the roof in the process even though the exact opposite should have happened).
Out of the imported beers I've tried, the only decent one was a German doppelbock I can't find around here anymore. I've had way more luck with local breweries around here, but even there I just don't risk trying new beers anymore because too many are just not worth the price and I can't afford to do more than grab a six pack a few times a year anyways.
Weird. Every time I've ever had a budweiser it's tasted like it's been left open in direct sunlight for a week. It and Heineken are the only beers that seem to consistently come pre-skunked.
is it the voodoo ranger imperial IPA