The cream-cheese-stuffed bagel is here | CNN Business

The bagel is filled with cheese after it is baked, making it more of a cream cheese bagel donut, if not in spirit then at least in form.

The bagels are “baked fresh daily and then cooled to be individually stuffed with Philly’s signature cream cheese one at a time,” according to Jay Rushin, CEO of H&H. “H&H Bagels use a pastry tool to pipe in the Philly cream cheese by hand,” he added. “The process leaves very small holes where the insertions are made, similar to a jelly donut.”

  • Aryuproudomenowdaddy [comrade/them]
    ·
    1 year ago

    Yeah what is the ratio when you spread it, 90/10, 80/20 if you're feeling particularly gluttonous? That thing is half cream.

    • robot_dog_with_gun [they/them]
      ·
      1 year ago

      could be OK if they did the ratio right and injected the cream cheese when you ordered it so it's not sitting there ruining the texture of the bagel for hours.