• RNAi [he/him]
    ·
    2 years ago

    Just salt it 10-20 min and that's it

    • AcidSmiley [she/her]
      ·
      2 years ago

      I know, it works nicely to break down the cell walls and make the eggplant less spongy. I'm just saying there's eggplants that aren't spongy to begin with.