Recipe video is for pasta e ceci. Anyone else falling in love discovering more types of bean dishes from "peasant" cuisines?
Recipe video is for pasta e ceci. Anyone else falling in love discovering more types of bean dishes from "peasant" cuisines?
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Nice! Yeah I'd prolly sub the Parmesan rind for some nutritional yeast for that similar salty umami taste.
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Yeah I use the big bag of it from Bob's Red Mill, nuts.com also sells the stuff in bulk.
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Shout out minimalist Baker, their shit is almost always great