As an aside, I find white people hot sauces to be pretty unpleasant. Most of the actually hot ones seem to be unbalanced and only out to cause pain in a "eating this proves I'm macho" kind of way. If there's any balance of flavor, it's just a bit sour which is fine but still not amazing.
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As an aside, I find white people hot sauces to be pretty unpleasant. Most of the actually hot ones seem to be unbalanced and only out to cause pain in a "eating this proves I'm macho" kind of way. If there's any balance of flavor, it's just a bit sour which is fine but still not amazing.
Idk, if anyone has recommendations, lmk.
What heat level do you top out at and what flavor profile do you want? We are having a bit of a hot sauce renaissance so lots of options.
They can handle the heat
So they should handle the worst of everything