I love chickpeas, I actually have a big container of them soaking right now, and they're going into the pressure cooker shortly. Love them. Have you ever tried socca? I made it once and it was obscenely good.

My thing is with peanuts, though. I am obsessed with peanut butter, roasted salted peanuts and all other variations, both savory and sweet. There's a thing in Brazil called paçoca, which is kind of like ground up peanuts sweetened and pressed into a cork shape and it's just ridiculous how tasty this stuff is.