I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
??? Literally nothing sticks to my cast iron. It just doesn't. I just wipe it out with a wet sponge and it's clean.
Sounds like you actually clean your pans after cooking, or know how to cook with oil?
I've seen 2 people cook the same dish on the same pan, the first was perfectly clean as you describe. The second ended with the bottom of the pan totally covered in egg crust.