I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.

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  • TrudeauCastroson [he/him]
    ·
    1 year ago

    I meant like, charring on purpose to get that sear you can get consistently on cast iron.

    I set the smoke alarm off most of the time when I cook, but that crust on stuff is worth it