I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.

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    • KobaCumTribute [she/her]
      ·
      1 year ago

      The funniest part about that is that cast iron without a solid coat of seasoning built up is rough and dull, but seasoned cast iron gets progressively shinier until it actually does become a little reflective. If you really go overboard with seasoning it to a silly degree it just straight up becomes a mirror.