Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
I’m waiting for advanced rice-eating bacteria to arrive :bern-disgust:
This is the utopian thinking Engels warned us about
I’ve negated rice edible properties, but what is inedible to human is edible to bacteria. Thus negating my negation of rice edibility is dialectically sound tactic :soviet-huff:
I am owned. A corncob am I.
Look fermentation is the solution to all problems, whether that is rice eating yeast or delicious alcohol
https://www.homebrewersassociation.org/homebrew-recipe/domo-arigato-hoppy-japanese-style-rice-lager/