My thought is that I have an instant pot and hella dry goods already. I have been adequately scared off rice but I have some mason jars that fit in there and I'm going to prepare a few days of beans and make the granola bars someone else suggested. My grandparents are emptying out there pantry and will have plenty I can take away from them.
I could probably afford to spend more money than I'm planning to, but I don't have the biggest margin for the Summer and have historically been really bad at budgeting.
As a fellow instant pot canner: I always add acid to my low acid foods when using it. I’m using the max which seems to have more facility for holding temp.
Just for safety, I’d add sugar and vinegar to my beans if I were canning them in the ipm.
Lil brown sugar and acv and you’re almost canning baked beans!
Gotta get that remote thermometer so I can start recording recipes with some surety.
My thought is that I have an instant pot and hella dry goods already. I have been adequately scared off rice but I have some mason jars that fit in there and I'm going to prepare a few days of beans and make the granola bars someone else suggested. My grandparents are emptying out there pantry and will have plenty I can take away from them.
I could probably afford to spend more money than I'm planning to, but I don't have the biggest margin for the Summer and have historically been really bad at budgeting.
As a fellow instant pot canner: I always add acid to my low acid foods when using it. I’m using the max which seems to have more facility for holding temp.
Just for safety, I’d add sugar and vinegar to my beans if I were canning them in the ipm.
Lil brown sugar and acv and you’re almost canning baked beans!
Gotta get that remote thermometer so I can start recording recipes with some surety.
Oh you know it! I was gonna make refritos with a lot of hot sauce and garlic. Luv beans. Luv Acid. Luv sugar. Ate botulism. Simple as.
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And salt. Salt is the most important thing.
https://en.m.wikipedia.org/wiki/Water_activity