Planted them 2 months ago. Around 800 cloves and so far no duds. I still need to figure out where and how I am going to cure them but I've got 7 months to figure that out.
I've started preparing a vegetarian pasta (angel hair seems best fit to me but use the noodle you prefer) that's just a bunch of chopped seasonal veggies, garlic slooooowly sautéed in olive oil, a can of olives, can of chickpeas, and whatever cheese or cheese substitute you prefer. I eat it like 3 times a week because it's just so delicious but I have been tearing through garlic.
I don't know what I'm trying to say here, but I like this image.
I've started preparing a vegetarian pasta (angel hair seems best fit to me but use the noodle you prefer) that's just a bunch of chopped seasonal veggies, garlic slooooowly sautéed in olive oil, a can of olives, can of chickpeas, and whatever cheese or cheese substitute you prefer. I eat it like 3 times a week because it's just so delicious but I have been tearing through garlic.
I don't know what I'm trying to say here, but I like this image.
We've been putting whole bulbs in the oven when we bake stuff. We still have like 10 Kg from last season.